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Konjac gum
Konjac gum, also known as purified konjac powder or alcohol-washed powder, is produced by purifying refined konjac flour with food-grade ethanol. It has a higher content of konjac glucomannan (KGM), often exceeding 80%, and exhibits characteristics such as a white color, fine and uniform particle size, high viscosity, and a homogeneous, stable aqueous solution. Our company employs advanced technology to produce low-sulfur, odorless, purified konjac powder: its SO2 content is below 100 ppm, significantly lower than the national standard requirement of 900 ppm, and the resulting konjac gum, which is free of any fishy odor, finds even broader applications.
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Specification: 25 kg/bag
Are you searching for a versatile ingredient to revolutionize your formulations? Look no further than premium konjac gum, a natural hydrocolloid derived from the konjac plant. In today's market, manufacturers seek innovative solutions to improve texture and stability. By incorporating high-grade konjac gum, you tap into a texturizer that delivers exceptional gelling and thickening.
In food manufacturing, konjac gum is a game-changer. Whether developing vegan alternatives, gluten-free items, or dairy products, konjac gum provides the ideal mouthfeel consumers crave. Because it is vegan, allergen-free, and low in calories, formulators easily create clean-label products. Using pure konjac gum allows brands to replace synthetic additives naturally.
Beyond food, the properties of konjac gum extend into cosmetics. Its moisture-retaining qualities make konjac gum an exceptional additive in skincare, lotions, and masks, helping lock in hydration. Industrial applications also benefit from the viscosity control and stabilizing power of konjac gum.
Choosing a reliable source for your konjac gum supply is essential for scaling your business. High-purity konjac gum guarantees superior performance batch after batch. Embrace the versatility of konjac gum today and elevate your product line to new heights.
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Why Choose Us
A robust foundation in technological R&D and industry–university–research collaboration
Since its founding in 1994, the company has accumulated nearly 30 years of industry expertise and has maintained long-term collaborations with numerous domestic universities and research institutions. Equipped with state-of-the-art testing and production facilities and bringing together a team of highly qualified R&D professionals, the company has built robust R&D capabilities and rapid technological innovation capacity, laying a solid foundation for product innovation and the delivery of specialized food application solutions.
End-to-end quality control and production capacity assurance
The company not only operates its own raw-material sourcing base to ensure quality control at the very source, but also boasts state-of-the-art production equipment. This integrated, end-to-end industrial-chain model—encompassing R&D, raw materials, and manufacturing—guarantees consistent product quality and reliable supply from raw materials all the way to finished goods, serving as the core foundation for delivering “safe, high-quality products.”
Recognition by mature and international markets
The company’s product portfolio—including the Kangyaku series, konjac gum, extracts, and compound additives—is not only distributed nationwide but also exported to numerous countries and regions in Southeast Asia, Japan and South Korea, Europe and North America, and Australia. This underscores that the quality and standards of its products have been rigorously tested and widely recognized in both domestic and international markets, thereby establishing a strong brand reputation and a well-established sales network.
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No. 1207, Century Avenue, Chongyang Subdistrict, Chongzhou City, Chengdu, Sichuan Province
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safekonjac：freya@safekonjac.com
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