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No. 1207, Century Avenue, Chongyang Subdistrict, Chongzhou City, Chengdu, Sichuan Province
Little Ice Bing Fen
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Product Specifications
Specification: 500 g/bag × 14 bags
Rose flavor:
- Made with select roses;
- Flavor: sweet, fragrant, and refreshing, with a rich rose aroma.
- The texture is soft, glutinous, tender, and smooth.
- 0 preservatives, 0 colorants, 0 fragrances;
- Zero fat, rich in vitamins and trace elements;
- High temperature of 100°C, penetration-type sterilization, no contamination, no residue;
Lemon flavor:
- Sourced from Anyue, Sichuan, one of the world’s six major lemon-producing regions;
- Flavor: rich, intense sourness interwoven with sweetness, fresh and refreshing.
- The texture is soft, glutinous, tender, and smooth.
- 0 preservatives, 0 colorants, 0 fragrances;
- Zero fat, rich in vitamins and trace elements;
- High temperature of 100°C, penetration-type sterilization, no contamination, no residue;
Brown sugar flavor:
- Crafted using time-honored traditional methods passed down as intangible cultural heritage, this brown sugar is simmered according to an ancient recipe.
- Flavor: subtly sweet yet not cloying, with a delicate sugarcane aroma.
- Texture: soft, glutinous, tender, and smooth;
- 0 preservatives, 0 colorants, 0 fragrances;
- Zero fat, rich in vitamins and trace elements;
- High temperature of 100°C, penetration-type sterilization, no contamination, no residue;
Osmanthus flavor:
- Made with Guilin golden osmanthus, microwave-dried, and not sulfur-fumigated;
- Flavor: naturally rich aroma, refreshingly sweet and crisp;
- The texture is soft, glutinous, tender, and smooth.
- 0 preservatives, 0 colorants, 0 fragrances;
- Zero fat, rich in anthocyanins and trace elements;
- High temperature of 100°C, penetration-type sterilization, no contamination, no residue;
Keywords:
Little Ice Bing Fen
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Why Choose Us
A robust foundation in technological R&D and industry–university–research collaboration
Since its founding in 1994, the company has accumulated nearly 30 years of industry expertise and has maintained long-term collaborations with numerous domestic universities and research institutions. Equipped with state-of-the-art testing and production facilities and bringing together a team of highly qualified R&D professionals, the company has built robust R&D capabilities and rapid technological innovation capacity, laying a solid foundation for product innovation and the delivery of specialized food application solutions.
End-to-end quality control and production capacity assurance
The company not only operates its own raw-material sourcing base to ensure quality control at the very source, but also boasts state-of-the-art production equipment. This integrated, end-to-end industrial-chain model—encompassing R&D, raw materials, and manufacturing—guarantees consistent product quality and reliable supply from raw materials all the way to finished goods, serving as the core foundation for delivering “safe, high-quality products.”
Recognition by mature and international markets
The company’s product portfolio—including the Kangyaku series, konjac gum, extracts, and compound additives—is not only distributed nationwide but also exported to numerous countries and regions in Southeast Asia, Japan and South Korea, Europe and North America, and Australia. This underscores that the quality and standards of its products have been rigorously tested and widely recognized in both domestic and international markets, thereby establishing a strong brand reputation and a well-established sales network.
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No. 1207, Century Avenue, Chongyang Subdistrict, Chongzhou City, Chengdu, Sichuan Province
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WhatsApp1：8615298066525
WhatsApp2：8617348006940
outlook：yolandakang2456@outlook.com
safekonjac：freya@safekonjac.com
Contact phone number：+862862188088