Chengdu Safe Bio is committed to developing healthier products.
Ice cream powder
SAFE BIO-TECH
The product’s key features can be summarized as user-friendly operation, diverse flavors, safe ingredients, excellent value for money, and robust brand support.
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Bingfen
SAFE BIO-TECH
Crafted from carefully selected, premium ingredients and scientifically formulated to the optimal ratio, this product streamlines the traditional ice-powder dessert-making process to the utmost, delivering a one-stop, standardized, refreshingly sweet dessert solution for today’s modern households.
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SAFE BIO-TECH
The company specializes in the R&D and production of food additives, providing you with comprehensive food solutions.
Healthy Every Day • More Beautiful, More Wonderful
Chengdu Safe Bio is an enterprise that integrates the research, development, production, and sales of Kangyaku-branded healthy and convenient foods, trendy DIY foods, konjac-based products, and food additives.
The company is equipped with state-of-the-art testing and production facilities, maintains its own raw-material base, and brings together highly qualified professionals in research, manufacturing, and sales, thereby ensuring robust R&D capabilities and a rapid pace of technological innovation. It develops and produces four major product lines: the Kangyaku series of convenience foods, konjac gum of various grades, konjac extracts, and compound food additives. In addition, the company maintains long-term collaborations with numerous domestic universities and research institutions, laying a solid foundation for delivering safe, high-quality products and providing efficient, comprehensive food-application solutions. Currently, Xifu Bio’s product lines are distributed across major and medium-sized cities throughout China and are also exported to Southeast Asia, Taiwan, Hong Kong, Japan, South Korea, the United States, Europe, Australia, and other regions, earning a strong reputation among a wide range of customers.
The company was founded in 1994.
The company covers an area of 15,000 square meters.
Annual output of over 10,000 tons
The company currently has more than 100 employees.
SAFE BIO-TECH
Product
Center
Chengdu Safe Bio develops and manufactures four major product lines: the Kangyaku series of convenience foods, konjac gum of various grades, konjac extracts, and compound food additives. Our mission is to provide customers with safe, high-quality products and efficient, comprehensive food application solutions, thereby laying a solid foundation.
Instant Desserts Category
Crafted with our signature commitment to premium ingredients and meticulous craftsmanship, this product takes the “enjoyment” experience to the ultimate level of simplicity—eliminating all preparation steps. Designed for today’s busy lifestyle, it delivers a bowl of pure, refreshing coolness that’s ready to savor anytime, anywhere, straight out of the lid.
Instant Mixes Category
Made with carefully selected, premium ingredients and scientifically balanced proportions, this product streamlines the traditional ice-powder dessert-making process to the utmost, offering modern households a one-stop, standardized solution for a refreshing, palate-pleasing sweet treat. Enjoy effortlessly recreating authentic flavors while savoring the joy of homemade preparation and the cool respite of summer.
Condiments Category
Xifu Bio is an enterprise that integrates the research, development, production, and sales of Kangyaku-branded healthy and convenient foods, trendy DIY foods, konjac-based products, and food additives.
Syrups Category
Carefully selected high-quality raw sugarcane is meticulously extracted using modern techniques to create a premium liquid brown sugar product that is both superior in quality and convenient to use. We present a syrup with a warm, lustrous color, a smooth, uniform texture, and a rich, mellow aroma..
Ingredients Category
Made from natural ingredients such as fruit glucose, konjac gum, sodium alginate, and granulated sugar, it’s an essential choice for bubble tea shops and dessert boutiques—and the perfect match for milk tea and fruit teas. It even has a cute, playful name: “boba”! With its delightfully chewy, springy texture, it’s more natural than tapioca pearls or coconut jelly and lower in calories.
Konjac Powder
Konjac gum is derived from refined konjac flour through purification using edible alcohol. It boasts a higher content of konjac glucomannan (KGM), reaching up to over 80%. It possesses characteristics such as a white color, fine and uniform granules, high viscosity, and a stable aqueous solution.
Food Additives
Our company’s compounded food additives have a wide range of applications, including meat products, jellies and puddings, frozen foods, and ice cream.
Why
Choose Us
Chengdu Safe Bio technology maintains long-term collaborations with numerous domestic universities and research institutions, laying a solid foundation for delivering safe, high-quality products and developing efficient, comprehensive food application solutions.
A robust foundation in technological R&D and industry–university–research collaboration
Since its founding in 1994, the company has accumulated nearly 30 years of industry expertise and has maintained long-term collaborations with numerous domestic universities and research institutions. Equipped with state-of-the-art testing and production facilities and bringing together a team of highly qualified R&D professionals, the company has built robust R&D capabilities and rapid technological innovation capacity, laying a solid foundation for product innovation and the delivery of specialized food application solutions.
End-to-end quality control and production capacity assurance
The company not only operates its own raw-material sourcing base to ensure quality control at the very source, but also boasts state-of-the-art production equipment. This integrated, end-to-end industrial-chain model—encompassing R&D, raw materials, and manufacturing—guarantees consistent product quality and reliable supply from raw materials all the way to finished goods, serving as the core foundation for delivering “safe, high-quality products.”
Recognition by mature and international markets
The company’s product portfolio—including the Kangyaku series, konjac gum, extracts, and compound additives—is not only distributed nationwide but also exported to numerous countries and regions in Southeast Asia, Japan and South Korea, Europe and North America, and Australia. This underscores that the quality and standards of its products have been rigorously tested and widely recognized in both domestic and international markets, thereby establishing a strong brand reputation and a well-established sales network.
Application
Cases
Chengdu Safe Bio’s products have been initially applied in the food, high-end cosmetics, and meat-processing industries, among others. They deliver significant economic and social benefits and boast a promising market outlook.
Liquid brown sugar
Little Ice Powder
Sour Plum Soup
Three-Ingredient Ice Jelly
Bubble Ice Powder
Classic Brown Sugar Ice Jelly
Caramel syrup
Fancy Ice Jelly
Bean Curd Pudding
Factory
Showcase
♦ Equipped with state-of-the-art testing and production facilities, backed by proprietary raw-material sourcing, and staffed with highly qualified R&D, manufacturing, and sales professionals, we ensure robust R&D capabilities and a rapid pace of technological innovation.
♦ Furthermore, we maintain long-term collaborations with numerous domestic universities and research institutions, laying a solid foundation for delivering safe, high-quality products and efficient, comprehensive food application solutions.
♦ Currently, Xifu Bio’s product lines are sold in major and medium-sized cities across China and are also exported to Southeast Asia, Taiwan, Hong Kong, Japan, South Korea, the United States, Europe, Australia, and other regions, earning a strong reputation among a wide customer base.
BLOG
Chengdu Safe Bio is an enterprise that integrates the R&D, production, and sales of Kangyaku-branded healthy and convenient foods, trendy DIY foods, konjac-based products, and food additives.
Always messing up crispy fried pork at home? Kangyaku Crispy Pork Powder to the rescue!
Who could resist a mouthful of golden, crispy fried pork? Whether you’re snacking on it while binge-watching your favorite show, enjoying it as a bite-sized treat in hot pot, or serving it as an appetizer for guests, crispy fried pork is undeniably the crowd-pleaser. Yet many home cooks find themselves stuck in the same frustrating traps: lumpy batter, soggy results after frying, and a lack of that signature aroma. Enter Kangyaku Crispy Pork Powder—pre-measured and perfectly balanced, it’s easy to use, so even beginners can whip up restaurant-quality, irresistibly crunchy fried pork every time!
Mention Kangyaku Steamed Meat Powder, and everyone immediately thinks of tender, flavorful steamed pork belly or fragrant yet not greasy steamed pork ribs. The delightful aroma of rice mingling with the savory scent of meat is enough to make your mouth water just thinking about it. But today, we’re unveiling its “new vegetarian trick”: using Kangyaku Steamed Meat Powder to make steamed yam. No complicated seasoning needed—just steam it, and the yam turns delightfully soft, sticky, and infused with flavor. Vegetarians will love it so much they won’t be able to stop eating, and even kids who usually shy away from vegetables will polish their plates clean!
When people hear “Kangyaku Crispy Pork Powder,” do they immediately picture golden, crispy pork slices sizzling beside a hot pot? But longtime fans know its “hidden talent” is enough to fill half the snack cabinet! Today, we’re unveiling a heartwarming way to enjoy it this fall and winter: deep-fry sweet potatoes with Kangyaku Crispy Pork Powder. No need to whip up a complicated batter—just toss the potatoes into the oil and fry until the skin is so crisp it flakes off, while the inside remains irresistibly soft and creamy, bursting with the natural sweetness of sweet potato. It’s even more addictive than those sugared chestnuts you’d find on the street!
Thanksgiving | Let’s Show Gratitude to the People Around Us with Delicious Food
Every Thanksgiving, our first thought is of you on the other side—Kang Yakuo wants to say “thank you” to every one of our cool fans with the simplest, most delicious treats.
Many people can’t get enough of steamed pork with rice flour. But when it comes to steaming beef with rice flour, it’s always a bit of a headache: the beef tends to turn dry and tough, the rice flour lacks flavor, and even a slight misstep in seasoning leaves it bland. In fact, there’s no need to worry at all—just grab Kangyaku Steamed Meat Powder, pick the right cut of beef, marinate it simply, and steam it to perfection. The result is a pot of irresistibly fragrant steamed beef with rice flour that’s so delicious you’ll lick the plate clean, and you can even scoop up every last drop of the savory sauce to mix with your rice!
Certification
Chengdu Safe Bio is an enterprise that integrates the R&D, production, and sales of Kangyaku-branded healthy and convenient foods, trendy DIY foods, konjac-based products, and food additives.
Chengdu Xifu Biotechnology Co., Ltd.
Contact Information
No. 1207, Century Avenue, Chongyang Subdistrict, Chongzhou City, Chengdu, Sichuan Province
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WhatsApp1：8615298066525
WhatsApp2：8617348006940
outlook：yolandakang2456@outlook.com
safekonjac：freya@safekonjac.com
Contact phone number：+862862188088