Chengdu Safe Bio
SAFE BIO-TECH
The company specializes in the R&D and production of food additives, providing you with comprehensive food solutions.
Healthy Every Day • More Beautiful, More Wonderful
Chengdu Safe Bio is an enterprise that integrates the research, development, production, and sales of Kangyaku-branded healthy and convenient foods, trendy DIY foods, konjac-based products, and food additives.
The company is equipped with state-of-the-art testing and production facilities, maintains its own raw-material base, and brings together highly qualified professionals in research, manufacturing, and sales, thereby ensuring robust R&D capabilities and a rapid pace of technological innovation. It develops and produces four major product lines: the Kangyaku series of convenience foods, konjac gum of various grades, konjac extracts, and compound food additives. In addition, the company maintains long-term collaborations with numerous domestic universities and research institutions, laying a solid foundation for delivering safe, high-quality products and providing efficient, comprehensive food-application solutions. Currently, Chengdu Safe Bio’s product lines are distributed across major and medium-sized cities throughout China and are also exported to Southeast Asia, Taiwan, Hong Kong, Japan, South Korea, the United States, Europe, Australia, and other regions, earning a strong reputation among a wide range of customers.
The company was founded in 1994.
The company covers an area of 15,000 square meters.
Annual output of over 10,000 tons
The company currently has more than 100 employees.
SAFE BIO-TECH
Product
Center
Chengdu Safe Bio develops and manufactures four major product lines: the Kangyaku series of convenience foods, konjac gum of various grades, konjac extracts, and compound food additives. Our mission is to provide customers with safe, high-quality products and efficient, comprehensive food application solutions, thereby laying a solid foundation.
Instant Desserts Category
Crafted with our signature commitment to premium ingredients and meticulous craftsmanship, this product takes the “enjoyment” experience to the ultimate level of simplicity—eliminating all preparation steps. Designed for today’s busy lifestyle, it delivers a bowl of pure, refreshing coolness that’s ready to savor anytime, anywhere, straight out of the lid.
Instant Mixes Category
Made with carefully selected, premium ingredients and scientifically balanced proportions, this product streamlines the traditional ice-powder dessert-making process to the utmost, offering modern households a one-stop, standardized solution for a refreshing, palate-pleasing sweet treat. Enjoy effortlessly recreating authentic flavors while savoring the joy of homemade preparation and the cool respite of summer.
Condiments Category
Xifu Bio is an enterprise that integrates the research, development, production, and sales of Kangyaku-branded healthy and convenient foods, trendy DIY foods, konjac-based products, and food additives.
Syrups Category
Carefully selected high-quality raw sugarcane is meticulously extracted using modern techniques to create a premium liquid brown sugar product that is both superior in quality and convenient to use. We present a syrup with a warm, lustrous color, a smooth, uniform texture, and a rich, mellow aroma..
Ingredients Category
Made from natural ingredients such as fruit glucose, konjac gum, sodium alginate, and granulated sugar, it’s an essential choice for bubble tea shops and dessert boutiques—and the perfect match for milk tea and fruit teas. It even has a cute, playful name: “boba”! With its delightfully chewy, springy texture, it’s more natural than tapioca pearls or coconut jelly and lower in calories.
Konjac Powder
Konjac gum is derived from refined konjac flour through purification using edible alcohol. It boasts a higher content of konjac glucomannan (KGM), reaching up to over 80%. It possesses characteristics such as a white color, fine and uniform granules, high viscosity, and a stable aqueous solution.
Food Additives
Our company’s compounded food additives have a wide range of applications, including meat products, jellies and puddings, frozen foods, and ice cream.
Why
Choose Us
Chengdu Safe Bio technology maintains long-term collaborations with numerous domestic universities and research institutions, laying a solid foundation for delivering safe, high-quality products and developing efficient, comprehensive food application solutions.
A robust foundation in technological R&D and industry–university–research collaboration
Since its founding in 1994, the company has accumulated nearly 30 years of industry expertise and has maintained long-term collaborations with numerous domestic universities and research institutions. Equipped with state-of-the-art testing and production facilities and bringing together a team of highly qualified R&D professionals, the company has built robust R&D capabilities and rapid technological innovation capacity, laying a solid foundation for product innovation and the delivery of specialized food application solutions.
End-to-end quality control and production capacity assurance
The company not only operates its own raw-material sourcing base to ensure quality control at the very source, but also boasts state-of-the-art production equipment. This integrated, end-to-end industrial-chain model—encompassing R&D, raw materials, and manufacturing—guarantees consistent product quality and reliable supply from raw materials all the way to finished goods, serving as the core foundation for delivering “safe, high-quality products.”
Recognition by mature and international markets
The company’s product portfolio—including the Kangyaku series, konjac gum, extracts, and compound additives—is not only distributed nationwide but also exported to numerous countries and regions in Southeast Asia, Japan and South Korea, Europe and North America, and Australia. This underscores that the quality and standards of its products have been rigorously tested and widely recognized in both domestic and international markets, thereby establishing a strong brand reputation and a well-established sales network.
Application
Cases
Chengdu Safe Bio’s products have been initially applied in the food, high-end cosmetics, and meat-processing industries, among others. They deliver significant economic and social benefits and boast a promising market outlook.
Factory
Showcase
♦ Equipped with state-of-the-art testing and production facilities, backed by proprietary raw-material sourcing, and staffed with highly qualified R&D, manufacturing, and sales professionals, we ensure robust R&D capabilities and a rapid pace of technological innovation.
♦ Furthermore, we maintain long-term collaborations with numerous domestic universities and research institutions, laying a solid foundation for delivering safe, high-quality products and efficient, comprehensive food application solutions.
♦ Currently, Chengdu Safe Bio’s product lines are sold in major and medium-sized cities across China and are also exported to Southeast Asia, Taiwan, Hong Kong, Japan, South Korea, the United States, Europe, Australia, and other regions, earning a strong reputation among a wide customer base.
BLOG
Chengdu Safe Bio is an enterprise that integrates the R&D, production, and sales of Kangyaku-branded healthy and convenient foods, trendy DIY foods, konjac-based products, and food additives.
Exploring the Versatility of Konjac Gum Powder in Convenience Foods
--- Konjac gum powder, derived from the root of the konjac plant (Amorphophallus konjac), has gained attention in the agricultural food sector, particularly in the convenience food market. This unique ingredient is known for its remarkable thickening, gelling, and emulsifying properties. As a soluble dietary fiber, it plays a significant role in various formulations, making it an essential compone
Using Starry Dessert Powder for Health-Conscious Dessert Recipes
Unlocking the Secrets of Starry Dessert Powder for Health-Conscious Desserts With a growing emphasis on health, many of us are seeking ways to enjoy our favorite sweet treats without compromising our dietary goals. Starry Dessert Powder has emerged as a game-changing ingredient in the world of health-conscious desserts. This powder not only enhances flavors but also ensures that desserts align wit
Unlocking the Nutritional Benefits of Konjac Extract and Konjac Ceramide in Convenience Foods
Konjac Extract and Konjac Ceramide have emerged as valuable ingredients in the agriculture and food sector, particularly in the realm of convenience foods. Derived from the root of the konjac plant, these components are renowned for their unique properties, which contribute not only to the health benefits of food products but also to their textural qualities. Konjac Extract is primarily composed o
Unlock the Secrets of Delicious Ready to Eat Bingfen Dessert Recipes
Unlock the Secrets of Delicious Ready to Eat Bingfen Dessert Recipes Bingfen, a traditional Chinese dessert, is a refreshing and delightful treat that has captured the hearts of many. This versatile dessert can be made in a variety of flavors and styles, making it a popular choice for both casual and formal occasions. In this guide, we delve deep into the world of Bingfen, revealing the secrets be
Unlocking the Potential of Konjac Ceramide Powder in Food Products
Konjac ceramide powder has gained significant attention in the food industry for its unique properties and potential health benefits. Derived from the konjac plant, this ingredient is rich in beneficial compounds that can enhance the quality and nutritional profile of various food products. In the convenient food sector, manufacturers are increasingly incorporating konjac ceramide powder into thei
Certification
Chengdu Safe Bio is an enterprise that integrates the R&D, production, and sales of Kangyaku-branded healthy and convenient foods, trendy DIY foods, konjac-based products, and food additives.
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