Bingfen powder (Standard Version)
Specification: 40 g/bag × 100 bags/carton
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Bing Fen powder
Preparation method: Follow the ratio specified on the package, pour a measured amount of ice powder into a container, add boiling water in the corresponding proportion, stir until completely dissolved, then let it sit in a cool place to cool and set.
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Product Specifications
Bingfen powder (Supermarket Version)
Specification: 40 g/bag × 100 bags/carton
Bingfen powder (Offline Version)
Specification: 50 g/bag × 100 bags/carton
How to make Bingfen powder
Step 1
Prepare 500 milliliters of fresh boiling water (about one bottle of mineral water).
Step 2
Pour boiling water into a container, then add 20 g (1 packet) of ice powder and stir continuously for 1–2 minutes, until no granules are visible to the naked eye.
Step 3
Store at room temperature and allow to cool naturally; do not shake or disturb it during the cooling process, as it will solidify once cooled. For the best taste, refrigerate for 1–2 hours after natural cooling.
Step 4
Scoop out an appropriate amount of grass jelly, place it in a bowl, and top with liquid brown sugar syrup, fresh fruit, grass-jelly toppings, nuts, and more. If you can’t finish it all, we recommend refrigerating it—but don’t keep it in the fridge for too long!
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A robust foundation in technological R&D and industry–university–research collaboration
Since its founding in 1994, the company has accumulated nearly 30 years of industry expertise and has maintained long-term collaborations with numerous domestic universities and research institutions. Equipped with state-of-the-art testing and production facilities and bringing together a team of highly qualified R&D professionals, the company has built robust R&D capabilities and rapid technological innovation capacity, laying a solid foundation for product innovation and the delivery of specialized food application solutions.
End-to-end quality control and production capacity assurance
The company not only operates its own raw-material sourcing base to ensure quality control at the very source, but also boasts state-of-the-art production equipment. This integrated, end-to-end industrial-chain model—encompassing R&D, raw materials, and manufacturing—guarantees consistent product quality and reliable supply from raw materials all the way to finished goods, serving as the core foundation for delivering “safe, high-quality products.”
Recognition by mature and international markets
The company’s product portfolio—including the Kangyaku series, konjac gum, extracts, and compound additives—is not only distributed nationwide but also exported to numerous countries and regions in Southeast Asia, Japan and South Korea, Europe and North America, and Australia. This underscores that the quality and standards of its products have been rigorously tested and widely recognized in both domestic and international markets, thereby establishing a strong brand reputation and a well-established sales network.
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No. 1207, Century Avenue, Chongyang Subdistrict, Chongzhou City, Chengdu, Sichuan Province
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