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Company Profile
◀ Xifu Biotechnology is an enterprise that integrates the research, development, production, and sales of Kangyaku-branded healthy and convenient foods, trendy DIY foods, konjac-based products, and food additives.
◀ The company is equipped with state-of-the-art testing and production facilities, operates its own raw-material base, and brings together highly qualified professionals in research, manufacturing, and sales, thereby ensuring robust R&D capabilities and a rapid pace of technological innovation. It develops and produces four major product lines: the Kangyaku series of convenience foods, konjac gum of various grades, konjac extracts, and compound food additives. In addition, the company maintains long-term collaborations with numerous domestic universities and research institutions, laying a solid foundation for delivering safe, high-quality products and providing efficient, comprehensive food-application solutions. Currently, Xifu Bio’s product lines are bestsellers in major and medium-sized cities across China and are also exported to Southeast Asia, Taiwan, Hong Kong, Japan, South Korea, the United States, Europe, Australia, and other regions, earning an excellent reputation among a wide range of customers.
The company was founded in 1994.
The company covers an area of 15,000 square meters.
Annual output of over 10,000 tons
The company currently has more than 100 employees.
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