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Kangyaku Crispy Pork Powder Recipe | Crispy Pork Powder Fried Sweet Potatoes: Crispy on the outside, tender and glutinous on the inside—so fragrant it’s addictive!
When people hear “Kangyaku Crispy Pork Powder,” do they immediately picture golden, crispy pork slices sizzling beside a hot pot? But longtime fans know its “hidden talent” is enough to fill half the snack cabinet! Today, we’re unveiling a heartwarming fall-and-winter treat: deep-frying sweet potatoes with Kangyaku Crispy Pork Powder. No need to whip up a complicated batter—just toss the sweet potatoes into the oil and fry until the skin is so crisp it flakes off, while the inside melts into a velvety, almost pudding-like texture. Each bite bursts with the natural sweetness of sweet potato, making it even more addictive than those sugared chestnuts you’d find on the street!
Method
Ingredients needed: sweet potatoes, Kangyaku Crispy Pork Powder, and eggs.
Instructions: 1. Peel and slice the sweet potatoes.
2. Crack one egg into a bowl, add Kangyaku Crispy Pork Powder and a little water, and mix into a batter.
3. Coat the sweet potato slices evenly with batter, then fry in oil heated to about 60% of its smoking point. Fry over medium-low heat until golden brown, then remove and serve.
Once it’s out of the fryer, you can dip it in chili powder or tomato sauce! Freshly fried sweet potatoes are wonderfully warm—holding them in your hands warms your palms, and with one bite, the crispy exterior cracks open to reveal a lusciously smooth, creamy sweet potato filling that melts in your mouth, instantly flooding you with pure bliss. Grab some Kangya Ku Crispy Pork Powder and sweet potatoes from home, and give this simple yet delicious new way of enjoying them a try! If you don’t have the Crispy Pork Powder yet and want to buy some, save this image and open Taobao—just scan the picture to make your purchase!
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